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Bacon Swiss Squares
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2 cups biscuit/baking mix
1/2 cup cold water
8 ounces sliced Swiss cheese
1 pound sliced bacon, cooked and crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 teaspoon onion powder
In a large bowl, combine the biscuit mix and water; stir 20 strokes.
Turn onto a floured surface; knead 10 times. Roll into a 14-in. x
10-in. rectangle. Place on the bottom and 1/2 in. up the sides of
a greased 13-in. x 9-in. baking dish. Arrange cheese over dough.
Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |