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Bacon Swiss Squares Recipe

Bacon Swiss Squares Recipe photo by Taste of Home

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Not only does this savory breakfast pizza come together easily, but it's a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more.

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Bacon Swiss Squares Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

2 cups biscuit/baking mix
1/2 cup cold water
8 ounces sliced Swiss cheese
1 pound sliced bacon, cooked and crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 teaspoon onion powder

Directions

In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14-in. x 10-in. rectangle.
Place on the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
Bake at 425° for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 256 calories, 17 g fat (8 g saturated fat), 103 mg cholesterol, 507 mg sodium, 13 g carbohydrate, trace fiber, 12 g protein.

Originally published as Bacon Swiss Squares in Quick Cooking March/April 2002, p29

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Bacon Swiss Squares

Bacon Swiss Squares

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Reviewed on Oct. 31, 2009 by chenault

This was good, but could have used a little more flavor to spice it up. Next time, I may add some cayenne powder or green chilis to spice it up.

Reviewed on Apr. 02, 2009 by pinkfart

I made this on Christmas. It was tasty but it was rather tough to reheat it the next day. I used cheddar cheese instead of swiss. It was very simple to make and with all the ingredients i have on hand usually.

Reviewed on Sep. 27, 2008 by Christydu

This recipe works equally well with cheddar and ham or any other combination of meat and cheese. Delicious!