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Not only does this savory breakfast pizza come together easily, but it's a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 piece) equals 256 calories, 17 g fat (8 g saturated fat), 103 mg cholesterol, 507 mg sodium, 13 g carbohydrate, trace fiber, 12 g protein.
Originally published as Bacon Swiss Squares in Quick Cooking March/April 2002, p29
Sparkling Wine
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Reviewed on Oct. 31, 2009 by chenault
This was good, but could have used a little more flavor to spice it up. Next time, I may add some cayenne powder or green chilis to spice it up.
Reviewed on Apr. 02, 2009 by pinkfart
I made this on Christmas. It was tasty but it was rather tough to reheat it the next day. I used cheddar cheese instead of swiss. It was very simple to make and with all the ingredients i have on hand usually.
Reviewed on Sep. 27, 2008 by Christydu
This recipe works equally well with cheddar and ham or any other combination of meat and cheese. Delicious!
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