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Bacon Swiss Meat Loaf
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1 egg
1/4 cup evaporated milk
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
1 cup crumbled cooked bacon (about 12 bacon strips), divided
1/2 cup soft bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1-1/2 pounds ground beef
In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread
crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well.
Shape into a loaf in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at
350° for 1 hour or until meat is no longer pink and a meat thermometer reads
160°. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes
longer or until cheese is melted. Let stand for 10 minutes before slicing.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |