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Bacon Swiss Meat Loaf

1 egg
1/4 cup evaporated milk
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
1 cup crumbled cooked bacon (about 12 bacon strips), divided
1/2 cup soft bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1-1/2 pounds ground beef

In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup
bacon, bread crumbs, garlic powder and onion powder. Crumble beef
over mixture and mix well. Shape into a loaf in a greased 11-in. x
7-in. baking dish. Bake, uncovered, at 350° for 1 hour or until

Printed from tasteofhome.com Oct 13, 2008

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Bacon Swiss Meat Loaf cont.

meat is no longer pink and a meat thermometer reads 160°. Drain.
Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or
until cheese is melted. Let stand for 10 minutes before slicing.

Yield: 6 servings.