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This recipe is quick because I already have packages of cooked bacon and shredded cheese in my freezer. I just defrost them and add them to the ground beef mixture.—Kimberly Lund, Park City, Kansas
With Johnsonville Italian Sausage.
Originally published as Bacon Swiss Meat Loaf in Quick Cooking January/February 2004, p6
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Reviewed on Jan. 26, 2012 by SBRRanch
None of my family are big meat loaf lovers, but this recipe they all loved.
Reviewed on Sep. 13, 2011 by iamyoung
Yummmm. I increased the meat to 2 lbs, but spread it out rather than form a loaf in the pan, so the cooking time was the same. It was just the right size for three adults and three children.
Reviewed on Dec. 22, 2010 by u45529
Very good, but a little pricey with all that bacon.
Reviewed on Sep. 26, 2010 by u45529
Really good! Next time I think I'll substitute oatmeal for the bread crumbs. We love the taste of oatmeal in meatloaf.
Reviewed on Sep. 11, 2010 by decbabe
oh my goodness out of this world
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