Bacon Swiss Burgers Recipe

Bacon Swiss Burgers Recipe photo by Taste of Home

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I came up with this when we wanted something other than regular hamburgers.

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Bacon Swiss Burgers Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1 teaspoon chopped jarred jalapeno pepper
1 bacon strip, cooked and crumbled
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
1/2 pound ground beef
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With Johnsonville Italian Sausage.
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2 slices Swiss cheese
Mayonnaise
2 sourdough rolls, split
Tomato slices, optional

Directions

In a large bowl, combine the jalapeno pepper, bacon, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties.
Grill, covered, over medium heat or broil 4 in. from heat for 6 minutes on each side or until a meat thermometer reads 160° and meat is no longer pink. Top with cheese. Spread mayonnaise on rolls. Serve hamburgers on rolls with tomato slices if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 409 calories, 20 g fat (10 g saturated fat), 83 mg cholesterol, 734 mg sodium, 24 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Bacon Swiss Burgers in Cooking for One or Two Cookbook , p124