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I first tried these broiled treats at my sister-in-law's house. The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman Stewartsville, Missouri
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 46 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 103 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Bacon-Stuffed Mushrooms in Quick Cooking November/December 2004, p32
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Reviewed on May. 30, 2011 by Fun With Sparkles
Whenever my husband and I have a craving for stuffed mushrooms, this is the recipe we use! It is so quick, easy AND delicious! :D
Reviewed on Apr. 11, 2011 by Potroast911
These were so yummy. I did have to cover them and bake a little longer though, they browned before the mushrooms got soft.
Reviewed on Mar. 06, 2011 by mkelty2004
Easy prep and very good.
Reviewed on Feb. 18, 2011 by BECK'S
the best i would make them any time. try blue cheese or brie.
Reviewed on Nov. 18, 2010 by dagny21
Easy, and so tasty. My husband didn't think he'd like them, but he loved it.
Reviewed on Jan. 17, 2010 by smmessi
Yum! Made a smalled batch as I was short on cream cheese. I also added a small amount of shredded mozerella. Gone in no time!
Reviewed on Dec. 28, 2009 by loricks
I didn't have any bacon so I ground up some cooked ham (left over from Christmas dinner) & used a cup instead of 1/2 cup. I also added about a 1/4 c of soft bread crumbs. They came out delicious!!! Very easy & quick recipe - sure to be used over & over again!
Reviewed on Feb. 03, 2009 by Squirrel62
Great recipe. Took this to a superbowl party and everyone wanted the recipe. Thank you, Angela.
Reviewed on Dec. 24, 2008 by ltamyoung
These are so delicious. The mushroom comes out just a little steamed and the mixture is perfect! I'll be adding this recipe to my favorites! Angela
Reviewed on Nov. 24, 2008 by RuthStew
Can these be frozen?Ruth
Can these be frozen?
Ruth
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