Read reviews (22)
Rate recipe
I first tried these broiled treats at my sister-in-law's house. The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman Stewartsville, Missouri
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 46 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 103 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Bacon-Stuffed Mushrooms in Quick Cooking November/December 2004, p32
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 15, 2013 by Homegirl2
Would not change this recipe at all. I take this to parties and people just rave over them. Thanks for a recipe that will stay in my family.
Reviewed on Dec. 25, 2012 by alyssabird91
They were good, but basic. Not a whole lot of flavour.
Reviewed on Dec. 16, 2012 by KeriM
Made these for a Christmas party and everyone raved! I followed other's suggestions and baked them covered for 10-15 minutes so the mushrooms were soft. Great recipe!
Reviewed on Oct. 12, 2012 by 6foreverpaws
Really enjoyed these, easy to make and very tasty. We love green onion so I added more than recipe asked for. Will be making these again.
Reviewed on Sep. 30, 2012 by mike in NJ
Extremely easy to make! I will have to make these to impress some guests for a party. This recipe is extremely easy to alter to your own taste. Like using real bacon, sautéing onions, using ham (as others suggested) to adding other spices from your cupboard or other cheese from your refrigerator. You almost can't go wrong. I would suggest covering them with tinfoil and baking them for 10-15 minutes before a final broil. Thanks for sharing!
Extremely easy to make! I will have to make these to impress some guests for a party. This recipe is extremely easy to alter to your own taste. Like using real bacon, sautéing onions, using ham (as others suggested) to adding other spices from your cupboard or other cheese from your refrigerator. You almost can't go wrong.
I would suggest covering them with tinfoil and baking them for 10-15 minutes before a final broil.
Thanks for sharing!
Reviewed on Sep. 24, 2012 by jodytix
These are so easy and delicious! I have made them several times and will make them again soon!
Reviewed on Aug. 29, 2012 by parksville
These are a bit time consuming b/c of cleaning out the stuffer mushrooms, but worth it! Our guests loved them and next time I'll be doubling the recipe! Yum, yum!
Reviewed on Apr. 28, 2012 by lois1555
Fantastic, I did use real bacon and I did sauté the onion with the mushroom stems chopped fine and added that they are absolutely wonderful they are even good cold my husband loved them I will make them again and again
Reviewed on Jan. 06, 2012 by WallBecky34
My guests loved these at my appetizer party. They were warm and flavourful and not much work. The key to keeping them from getting rubbery, don't wash the muchrooms in water. Instead, brush off the caps.
Reviewed on Jul. 26, 2011 by DDRAE
I use real bacon or turkey bacon. After the first time I made these I did not look at the recipe again and forgot the garlic and they are just just as good. I use extra filling on tortillas with ham rolled up and sliced as an extra appetizer.
Reviewed on May. 30, 2011 by Fun With Sparkles
Whenever my husband and I have a craving for stuffed mushrooms, this is the recipe we use! It is so quick, easy AND delicious! :D
Reviewed on Apr. 11, 2011 by Potroast911
These were so yummy. I did have to cover them and bake a little longer though, they browned before the mushrooms got soft.
Reviewed on Mar. 06, 2011 by mkelty2004
Easy prep and very good.
Reviewed on Feb. 18, 2011 by BECK'S
the best i would make them any time. try blue cheese or brie.
Reviewed on Nov. 18, 2010 by dagny21
Easy, and so tasty. My husband didn't think he'd like them, but he loved it.
Reviewed on Jan. 17, 2010 by smmessi
Yum! Made a smalled batch as I was short on cream cheese. I also added a small amount of shredded mozerella. Gone in no time!
Reviewed on Dec. 28, 2009 by loricks
I didn't have any bacon so I ground up some cooked ham (left over from Christmas dinner) & used a cup instead of 1/2 cup. I also added about a 1/4 c of soft bread crumbs. They came out delicious!!! Very easy & quick recipe - sure to be used over & over again!
Reviewed on Feb. 03, 2009 by Squirrel62
Great recipe. Took this to a superbowl party and everyone wanted the recipe. Thank you, Angela.
Reviewed on Dec. 24, 2008 by ltamyoung
These are so delicious. The mushroom comes out just a little steamed and the mixture is perfect! I'll be adding this recipe to my favorites! Angela
Reviewed on Nov. 24, 2008 by RuthStew
Can these be frozen?Ruth
Can these be frozen?
Ruth
Reviewed on Oct. 02, 2008 by annew
Reviewed on Aug. 13, 2008 by jbondesen
I served these initially at a Superbowl party and got such great reviews that when my sister wanted stuffed mushrooms at her wedding reception, I knew the perfect recipe. And, wow, I couldn't turn around without hearing how delicious these were and if they could have a copy of the recipe.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013