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I first tried these broiled treats at my sister-in-law's house. The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman Stewartsville, Missouri
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 46 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 103 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Bacon-Stuffed Mushrooms in Quick Cooking November/December 2004, p32
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Reviewed on Feb. 15, 2013 by Homegirl2
Would not change this recipe at all. I take this to parties and people just rave over them. Thanks for a recipe that will stay in my family.
Reviewed on Dec. 25, 2012 by alyssabird91
They were good, but basic. Not a whole lot of flavour.
Reviewed on Dec. 16, 2012 by KeriM
Made these for a Christmas party and everyone raved! I followed other's suggestions and baked them covered for 10-15 minutes so the mushrooms were soft. Great recipe!
Reviewed on Oct. 12, 2012 by 6foreverpaws
Really enjoyed these, easy to make and very tasty. We love green onion so I added more than recipe asked for. Will be making these again.
Reviewed on Sep. 30, 2012 by mike in NJ
Extremely easy to make! I will have to make these to impress some guests for a party. This recipe is extremely easy to alter to your own taste. Like using real bacon, sautéing onions, using ham (as others suggested) to adding other spices from your cupboard or other cheese from your refrigerator. You almost can't go wrong. I would suggest covering them with tinfoil and baking them for 10-15 minutes before a final broil. Thanks for sharing!
Extremely easy to make! I will have to make these to impress some guests for a party. This recipe is extremely easy to alter to your own taste. Like using real bacon, sautéing onions, using ham (as others suggested) to adding other spices from your cupboard or other cheese from your refrigerator. You almost can't go wrong.
I would suggest covering them with tinfoil and baking them for 10-15 minutes before a final broil.
Thanks for sharing!
Reviewed on Sep. 24, 2012 by jodytix
These are so easy and delicious! I have made them several times and will make them again soon!
Reviewed on Aug. 29, 2012 by parksville
These are a bit time consuming b/c of cleaning out the stuffer mushrooms, but worth it! Our guests loved them and next time I'll be doubling the recipe! Yum, yum!
Reviewed on Apr. 28, 2012 by lois1555
Fantastic, I did use real bacon and I did sauté the onion with the mushroom stems chopped fine and added that they are absolutely wonderful they are even good cold my husband loved them I will make them again and again
Reviewed on Jan. 06, 2012 by WallBecky34
My guests loved these at my appetizer party. They were warm and flavourful and not much work. The key to keeping them from getting rubbery, don't wash the muchrooms in water. Instead, brush off the caps.
Reviewed on Jul. 26, 2011 by DDRAE
I use real bacon or turkey bacon. After the first time I made these I did not look at the recipe again and forgot the garlic and they are just just as good. I use extra filling on tortillas with ham rolled up and sliced as an extra appetizer.
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