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Bacon-Stuffed Mushrooms
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1 package (8 ounces) cream cheese, softened
1/2 cup real bacon bits
1 tablespoon chopped green onion
1/4 teaspoon garlic powder
1 pound whole fresh mushrooms, stems removed
In a small mixing bowl, beat cream cheese until smooth. Stir in the
bacon, onion and garlic powder. Spoon into mushroom caps. Broil 4-6
in. from the heat for 4-6 minutes or until heated through. Serve
warm.
Yield: about 2 dozen.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |