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I came across this recipe years ago and added the pork sausage to perk it up. My husband claims these are the best burgers he's ever tasted, and I have to agree. They're great served with some crunchy dill pickles.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 408 calories, 24 g fat (9 g saturated fat), 65 mg cholesterol, 750 mg sodium, 24 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Bacon-Stuffed Burgers in Country August/September 1992, p47
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Reviewed on Nov. 27, 2010 by grannygourmet
My husband and son LOVED this burger. The addition of the mushrooms to the bacon-onion filling brought this burger up a notch. They both said they can't wait to have it again! I made only 6 large burgers instead of the 8 indicated.
Reviewed on Mar. 12, 2009 by tateveco
I make this with the Cheesy Onion Burger Buns, a recipe also from this site. Every one loves this recipe and because of the awesome flavors you dont need all the condiments and stuff. Make sure when you put the bacon in the patty that you put it in the center leaving room around the edges to seal, otherwise they will fall apart while cooking.
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