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Full of flavor, fast and filling, this make-ahead breakfast dish is pretty enough for any holiday brunch buffet. It disappears in minutes. And being able to prepare it the night before makes handling hectic mornings a snap! —Kris Kebisek, Brookfield, Wisconsin
Nutritional Facts 1 piece equals 382 calories, 22 g fat (10 g saturated fat), 204 mg cholesterol, 817 mg sodium, 25 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Bacon Spinach Strata in Simple & Delicious November/December 2008, p49
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Dec. 27, 2012 by caglaser
Made this for Christmas so I could enjoy family time. It was great & my family enjoyed. A keeper for me!
Reviewed on Apr. 06, 2012 by jhsdancer05
This was my first time making any type of strata. I found the recipe to be very easy and also allowed for some adaptations. As it was for only my husband and I, I used an 8x8 baking dish and cut just about everything in half. I also didn't have a half of loaf of bread, so I used a little bit of leftover wheat bread and then some wheat hamburger buns, which turned out fine! I still used an entire package of spinach, which was a little much. I also didn't have Swiss cheese, so I used mozzarella and cheddar. I think I would make this again as it was very easy. You could also easily add sausage or ham instead of the bacon.
Reviewed on Feb. 21, 2012 by NevadaRose
I made this and took it into work - where it was very well received. To me, it had too much bread, and I would use less the next time I make it. Nice taste, though, and it is nice that it can be fixed the night before.
Reviewed on Dec. 20, 2010 by gorpanalyn
I have made this strata since 08 and evertime my brother in law comes to visit he puts in an order! It makes our visits more special!
Reviewed on Oct. 15, 2010 by paigepcanterbury
Was fantastic. We even sauteed some mushrooms and threw those in as well. Beautiful to see and delicious to eat!!!
Reviewed on Mar. 20, 2009 by Joscy
Both my husband and I love spinach. Have not tried this dish yet, but plan to soon. Thank you for sharing recipe.
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