Bacon Spinach Salad Recipe

Bacon Spinach Salad Recipe photo by Taste of Home

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Even our kids-who normally don't care for spinach-can't resist this salad with a rich bacon dressing. Of course, you can use other greens instead of spinach.

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Bacon Spinach Salad Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

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Ingredients

6 bacon strips
6 cups torn spinach leaves
1/2 small head iceberg lettuce, torn
1 bunch green onions, thinly sliced
1/2 cup vegetable oil
1/4 cup vinegar
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground mustard

Directions

In a skillet, cook bacon until crisp. Drain, crumble and set aside. Place greens and onions in salad bowl; refrigerate until serving. Combine all remaining ingredients in a jar and shake until well mixed. Just before serving, pour dressing over greens. Toss well to coat. Add bacon and toss. Yield: 6-8 servings.

Originally published as Bacon Spinach Salad in Country Woman September/October 1993, p37