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Bacon Salisbury Steak Recipe

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Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.

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1 Servings
Prep/Total Time: 30 min.

Ingredients

1 bacon strip, cut into 2-inch pieces
1 portion Versatile Beef Mix
1 teaspoon dried parsley flakes
1 teaspoon dried minced onion
2 tablespoons all-purpose flour
1/3 cup beef gravy
2 tablespoons water

Directions

In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain.
In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon. Yield: 1 serving.

Nutrition Facts: 1 serving equals 443 calories, 24 g fat (10 g saturated fat), 143 mg cholesterol, 1,410 mg sodium, 23 g carbohydrate, 1 g fiber, 30 g protein.

Bacon Salisbury Steak published in Cooking for 2 Fall 2007, p53

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