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Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.
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Nutrition Facts: 1 serving equals 443 calories, 24 g fat (10 g saturated fat), 143 mg cholesterol, 1,410 mg sodium, 23 g carbohydrate, 1 g fiber, 30 g protein.
Bacon Salisbury Steak published in Cooking for 2 Fall 2007, p53
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