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Bacon Salisbury Steak Recipe

Bacon Salisbury Steak Recipe photo by Taste of Home

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Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.

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Bacon Salisbury Steak Recipe

Prep/Total Time: 30 min.

Yield: 1 Servings

10 20 30

Ingredients

1 Wright® Brand Bacon strip, cut into 2-inch pieces

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1 portion Versatile Beef Mix, thawed
1 teaspoon dried parsley flakes
1 teaspoon dried minced onion
2 tablespoons all-purpose flour
1/3 cup beef gravy
2 tablespoons water

Directions

In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain.
In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon. Yield: 1 serving.

Nutritional Facts 1 serving equals 443 calories, 24 g fat (10 g saturated fat), 143 mg cholesterol, 1,410 mg sodium, 23 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Bacon Salisbury Steak in Cooking for 2 Fall 2007, p53

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Bacon Salisbury Steak

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Reviewed on May. 18, 2013 by cee-jay

vonoepen, Versatile Beef Mix is a mixture of egg, bead crumbs , milk,salt dried thyme, pepper and ground beef, The link is http://www.tasteofhome.com/Recipes/Versatile-Beef-Mix

It may be used to prepare the following recipes: Easy Meatball Stew, Easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak

Reviewed on Apr. 12, 2013 by vonoepen

could you please tell me what Verstile Beef Mix is? vonoepen