Bacon Rounds
Country Woman Christmas
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On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.
SERVINGS: 16
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon paprika
- 1/8 teaspoon celery seed
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 cups (8 ounces) shredded cheddar cheese
- 8 bacon strips, cooked and crumbled
- 1/3 cup chopped salted peanuts
- 4 green onions, thinly sliced
- 48 small French bread slices
- Additional sliced green onions, optional
Directions:
In a large bowl, combine the first seven ingredients. Stir in the cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with addition onions if desired.
Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Yield: 4 dozen.