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Bacon Rounds Recipe

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On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.

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16 Servings
Prep/Total Time: 25 min.

Ingredients

1 cup mayonnaise
1 tablespoon grated Parmesan cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/3 cup chopped salted peanuts
4 green onions, thinly sliced
48 small French bread slices
Additional sliced green onions, optional

Directions

In a large bowl, combine the first seven ingredients. Stir in the cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with addition onions if desired.
Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Yield: 4 dozen.

Nutrition Facts: 1 serving (3 each) equals 236 calories, 19 g fat (5 g saturated fat), 23 mg cholesterol, 340 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.

Bacon Rounds published in Country Woman Christmas Annual 1998, p21

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