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Bacon Roll-Ups with Mustard Sauce
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1/2 cup water
1/4 cup butter, cubed
1-1/2 cups herb stuffing mix
1/4 pound uncooked bulk pork sausage
1 egg, lightly beaten
16 bacon strips, halved
MUSTARD SAUCE:
1 cup mayonnaise
3 tablespoons sour cream
1 tablespoon ground mustard
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
2 drops hot pepper sauce
In a large saucepan, bring water and butter to a boil. Remove from the heat. Stir
in stuffing; cool. Transfer to a bowl; stir in pork sausage and egg. Refrigerate
for 1 hour. Shape stuffing mixture into 1-in. balls; wrap each with a bacon
strip half and secure with a toothpick. Place in a 15-in. x 10-in. x 1-in. baking
pan. Bake at 375° for 25-30 minutes or until bacon is crisp. Meanwhile, in
a small bowl, combine the sauce ingredients; cover and refrigerate. Serve with
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |