Printable | Taste of Home

Bacon Roll-Ups with Mustard Sauce

1/2 cup water
1/4 cup butter, cubed
1-1/2 cups herb stuffing mix
1/4 pound uncooked bulk pork sausage
1 egg, lightly beaten
16 bacon strips, halved
MUSTARD SAUCE:
1 cup mayonnaise
3 tablespoons sour cream
1 tablespoon ground mustard
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
2 drops hot pepper sauce

Printed from tasteofhome.com May 17, 2008

-----------------------Fold------------------------

Bacon Roll-Ups with Mustard Sauce cont.

In a large saucepan, bring water and butter to a boil. Remove from the
heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork
sausage and egg. Refrigerate for 1 hour. Shape stuffing mixture
into 1-in. balls; wrap each with a bacon strip half and secure with a
toothpick. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake at
375° for 25-30 minutes or until bacon is crisp. Meanwhile, in
a small bowl, combine the sauce ingredients; cover and refrigerate.
Serve with warm roll-ups.

Yield: 3 dozen.