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When I invite friends over for an evening, they ask that I make a selection of appetizers instead of a meal. They're great sports who willingly try anything I serve. —Geneva Jorgenson, Buffalo, Minnesota
This recipe is:
Diabetic Friendly
Nutritional Facts 2 roll-ups equals 94 calories, 9 g fat (2 g saturated fat), 16 mg cholesterol, 159 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Bacon Roll-Ups with Mustard Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p44
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Reviewed on Oct. 24, 2010 by brhall
We all loved them. I used to make them with regular butter and they would be very salty since bacon has a high content of salt. I now use unsalted butter and they are so much better. ike them better then sausage balls.This mustard sauce was new to me so I made it too. It also was a big hit. I had some sauce left over. Later I tried it on a hamburger. Turned out great.
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