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Bacon Roll-Ups with Mustard Sauce Recipe

When I invite friends over for an evening, they ask that I make a selection of appetizers instead of a meal. They're great sports who willingly try anything I serve. —Geneva Jorgenson, Buffalo, Minnesota

This recipe is:

Diabetic Friendly

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Bacon Roll-Ups with Mustard Sauce Recipe

Prep: 30 min. + chilling Bake: 25 min.

Yield: 36 Servings

30 25 55

Ingredients

1/2 cup water
1/4 cup butter, cubed
1-1/2 cups herb stuffing mix
1/4 pound uncooked bulk pork sausage
1 egg, lightly beaten
16 bacon strips, halved
MUSTARD SAUCE:
1 cup mayonnaise
3 tablespoons sour cream
1 tablespoon ground mustard
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
2 drops hot pepper sauce

Directions

In a large saucepan, bring water and butter to a boil. Remove from the heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork sausage and egg. Refrigerate for 1 hour.
Shape stuffing mixture into 1-in. balls; wrap each with a bacon strip half and secure with a toothpick. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 25-30 minutes or until bacon is crisp.
Meanwhile, in a small bowl, combine the sauce ingredients; cover and refrigerate. Serve with warm roll-ups. Yield: 3 dozen.

Nutritional Facts 2 roll-ups equals 94 calories, 9 g fat (2 g saturated fat), 16 mg cholesterol, 159 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Originally published as Bacon Roll-Ups with Mustard Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p44

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Bacon Roll-Ups with Mustard Sauce

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(1-1) of 1 reviews

Reviewed on Oct. 24, 2010 by brhall

We all loved them. I used to make them with regular butter and they would be very salty since bacon has a high content of salt. I now use unsalted butter and they are so much better. ike them better then sausage balls.This mustard sauce was new to me so I made it too. It also was a big hit. I had some sauce left over. Later I tried it on a hamburger. Turned out great.