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This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls.
Nutritional Facts 1 serving (2 each) equals 348 calories, 30 g fat (11 g saturated fat), 79 mg cholesterol, 613 mg sodium, 12 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Bacon Roll-Ups in Country Extra March 2004, p49
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