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Bacon Ranch Potatoes
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6 cups mashed potatoes (prepared with milk and butter)
1 cup (8 ounces) 4% cottage cheese
1/2 cup milk
1 medium onion, finely chopped
2 tablespoons ranch salad dressing mix
1 pound sliced bacon, cooked and crumbled
2 cups (8 ounces) shredded Monterey Jack cheese
1 cup crushed butter-flavored crackers (about 25 crackers)
1/4 cup butter or margarine, melted
In a bowl, combine the potatoes, cottage cheese, milk, onion and
dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon
and cheese. Combine cracker crumbs and butter; sprinkle over top.
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |