The flavor combination was really nice. I would do a few things differently next time:
- use shallot onions instead of white
- mix some of the bacon into the potatoes before baking, them top with the remaining
Enjoyed the cracker topping. Everyone at the table enjoyed them.
The first scoop was runny. Maybe because it was the corner???? And it wasn't due to my mashed potatoes -- they were not runny but firm. Not sure what happened.
It makes a lot, so good for a party!