Bacon Ranch Dip
Quick Cooking
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I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. ؏Pam Garwood
Lakeville, Minnesota
SERVINGS: 6
CATEGORY: Lower Fat
METHOD: Chill
TIME: Prep: 5 min. + chilling
Ingredients:
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup reduced-fat ranch salad dressing
- 1/2 cup fat-free sour cream
- 1/2 cup shredded Parmesan cheese
- 1/4 cup crumbled cooked bacon
- Assorted fresh vegetables
Directions:
In a bowl, combine the first five ingredients; mix well. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables. Yield: 1-1/2 cups.