Nutrition Facts

  • One serving:
  • (1/4 cup dip)
  • Calories:
  • 172
  • Fat:
  • 11 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 542 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 0 g
  • Protein:
  • 7 g
  • Diabetic Exchange:
  • 2 fat, 1 starch.


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Bacon Ranch Dip

Quick Cooking - try a FREE ISSUE today!

I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. ؏Pam Garwood Lakeville, Minnesota

SERVINGS: 6

CATEGORY: Lower Fat

METHOD: Chill

TIME: Prep: 5 min. + chilling

Ingredients:

  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat ranch salad dressing
  • 1/2 cup fat-free sour cream
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup crumbled cooked bacon
  • Assorted fresh vegetables

Directions:

In a bowl, combine the first five ingredients; mix well. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables. Yield: 1-1/2 cups.

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