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I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. ؏Pam Garwood Lakeville, Minnesota
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1/4 cup dip) equals 172 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 542 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 2 fat, 1 starch.
Originally published as Bacon Ranch Dip in Quick Cooking July/August 2003, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 03, 2011 by sissys@hotmail.com
Simply put..Excellent
Reviewed on Nov. 24, 2011 by DMH2
This was the big hit of the day!
Reviewed on Sep. 05, 2011 by Suziepeterson
Very Very Good. I served this at a family picknic every really liked it.
Reviewed on Dec. 29, 2010 by lauriesmiles
Fixes this for an addition to our Christmas dinner this year. The whole family loved it! We'll be making this from now on. Thanks for sharing the recipe.
Reviewed on Jan. 03, 2010 by BakerGurl84
New Years Eve i tried some bacon ranch dip and loved it... i wasnt able to find the kind i tried in the store, so i decided to make my own. This recipe was soo much better! YUM! I love that its low calorie (unless you eat it all) haha...and its great with multi grain chips.
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