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Bacon Quiche Tarts
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2 packages (3 ounces each) cream cheese, softened
5 teaspoons milk
2 eggs
1/2 cup shredded Colby cheese
2 tablespoons chopped green pepper
1 tablespoon finely chopped onion
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and crumbled
In a small mixing bowl, beat cream cheese and milk until smooth. Add the eggs,
cheese, green pepper and onion; mix well. Separate dough into eight triangles;
press onto the bottom and up the sides of greased muffin cups. Sprinkle half of
the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. Bake,
uncovered, at 375° for 18-22 minutes or until a knife comes out clean. Serve
warm.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |