Printable | Taste of Home

Bacon Quiche Tarts

2 packages (3 ounces each) cream cheese, softened
5 teaspoons milk
2 eggs
1/2 cup shredded Colby cheese
2 tablespoons chopped green pepper
1 tablespoon finely chopped onion
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and crumbled

In a small mixing bowl, beat cream cheese and milk until smooth. Add
the eggs, cheese, green pepper and onion; mix well. Separate dough
into eight triangles; press onto the bottom and up the sides of
greased muffin cups. Sprinkle half of the bacon into cups. Pour egg

Printed from tasteofhome.com Jul 25, 2008

-----------------------Fold------------------------

Bacon Quiche Tarts cont.

mixture over bacon; top with remaining bacon. Bake, uncovered, at
375° for 18-22 minutes or until a knife comes out clean. Serve
warm.

Yield: 8 servings.