Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side.
Warwick, Rhode Island
Nutritional Facts 1 piece equals 739 calories, 60 g fat (31 g saturated fat), 359 mg cholesterol, 781 mg sodium, 22 g carbohydrate, trace fiber, 27 g protein.
Originally published as Bacon Quiche in
Taste of Home
June/July 2008, p45
Enjoy this recipe with a sparkling wine.
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