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Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey Warwick, Rhode Island
Nutritional Facts 1 piece equals 739 calories, 60 g fat (31 g saturated fat), 359 mg cholesterol, 781 mg sodium, 22 g carbohydrate, trace fiber, 27 g protein.
Originally published as Bacon Quiche in Taste of Home June/July 2008, p45
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Apr. 10, 2013 by NevadaRose
Pretty good, though I thought it had a bit too much bacon
Reviewed on Apr. 08, 2013 by christycincy
This was oh-so-good. I served it for dinner. Love all of the yummy Swiss cheese. Mine was still a little underdone when I checked it at the end of suggested cooking time but I raised the temperature 5 degrees and cooked for 5 more minutes and it turned out perfect. I ate a leftover piece for breakfast this morning and it was just as good and did not get soggy.
Reviewed on Nov. 18, 2012 by NurseTD
Love this recipe! The girls at work request this at every opportunity for a gathering or special breakfast!
Reviewed on Aug. 27, 2012 by kagallagher81@gmail.com
This quiche was incredible! I loved it, it was simple to make, and my dear loving fiance couldn't get enough! The only change I made to the original was that I used a yellow onion vs. green onion only because I have too many onions to jusify buying another type! Fabulous and done in 45 min. Great recipe Colleen! Thanks!
Reviewed on May. 13, 2012 by NurseTD
I made this for Easter to share with my co-workers and they LOVED it!! They have requested that I make it again for the next pot-luck breakfast we have. Wonderful and simple recipe. Thank you!! :D
Reviewed on May. 06, 2012 by Catpaddle
Very easy, tastes richer than it really is and with a salad,a perfect meal.
Reviewed on Apr. 29, 2012 by Maureen001
If you want a truly light and fluffy quiche try pre-baking your pie crust before you fill it and place the pie pan in a water bath before baking. A quiche is a type of custard and will retain its delicate consistency far better if treated as one.
Reviewed on Apr. 12, 2012 by ilka896
Absolutely amazing. The best quiche I ever ate. So smooth and you can never eat just one slice.
Reviewed on Apr. 08, 2012 by Wetherallc6
My husband and I loved it but my 3 and 6 year old weren't as pleased
Reviewed on Mar. 30, 2012 by donnac@haltonhills.ca
Lovesthe sound of this quiche recipe, but the calories, fat & sodium are way too high. Instead of heavy cream I used evaporated milk, and liquid egg whites instead of whole eggs, plus low fat cheese to make it more reasonable. Still delicious.
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