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Bacon Quiche Recipe

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Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.

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Bacon Quiche Recipe

Prep: 10 min. Bake: 30 min. + standing

Yield: 6-8 Servings

10 30 40

Ingredients

3 eggs
1-1/2 cups 2% milk
1/4 cup butter, melted
1/2 cup biscuit/baking mix
Dash pepper
8 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese

Directions

In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Originally published as Bacon Quiche in Quick Cooking May/June 2001, p16

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Bacon Quiche (6)

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Bacon Quiche

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Reviewed on Apr. 25, 2012 by Donlor905

Very tasty, very easy, very good!! Thx for a great recipe. I add, onions, green pepers, bacon and cheese. Yummy!!

Reviewed on Jan. 14, 2012 by bake4all

Back in the 70's, the baking-mix company had several versions of these crustless pies, called "impossible" pie, quiche, etc. I had forgotten how simple & tasty they were. Thanks for the trip down memory lane; I'll be making this or a variation again soon!

Reviewed on Oct. 07, 2011 by dustinslove

I blended spinach in with it and it turned out green Which my kids thought was really cool. They ate it up. It wasn't the best quiche i ever had but i liked it and will make it again. It was really quick and easy to make which comes in handy on those busy busy days

Reviewed on Mar. 09, 2011 by suetooandmike

Very Light and Tasty.

Reviewed on Jul. 13, 2010 by StMA

I made this on mothers day for our brunch.

Everyone loved it.