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My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand. Now I'm always asked to bring it to get-togethers. —Tami Gallagher, Eagan, Minnesota
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 398 calories, 35 g fat (6 g saturated fat), 22 mg cholesterol, 524 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Bacon Potato Salad in Simple & Delicious July/August 2009, p51
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Reviewed on May. 20, 2012 by jbug827
My whole family really enjoyed this! My kids don't usually eat potato salad and both had seconds of this. It definitely makes a lot of dressing; I could have done with less, but my husband insists it was perfect!
Reviewed on Sep. 17, 2011 by DioneJ
Love it! What a great idea to add bacon to potato salad. My friends and I think this is delicious!
Reviewed on Sep. 06, 2011 by Kkey49
My future son-in-law made this for a family dinner this weekend and it was absolutely delicious! 5 stars for sure.
Reviewed on Jun. 13, 2011 by scrapo
Very Delicious! We think it tastes better after sitting for awhile in the fridge...either a few hours or overnight.
Reviewed on Jun. 08, 2011 by lollypoppy
Great salad I did add celery.yellow & green bell peppers also put in some sour cream and used honey mustard...this is a keeper thanks:)
Reviewed on Oct. 14, 2010 by cookbookmom
The flavors of this potato salad really mellow if left in the fridge overnight--otherwise I find the mustard and ranch a little strong and unblended. Otherwise, fabulous.
Reviewed on Sep. 13, 2010 by DawnSchultz1
This is wonderful! With the vinegar and bacon it has a German Potato Salad Flare. Will definitely make again! Thank you Tami!
Reviewed on Aug. 08, 2010 by MrsB58
Made this salad for a BBQ and everyone loved it. Will be making it again. Delicious.
Reviewed on Aug. 04, 2010 by angelsbelle
Wonderful and easy. Family loved this recipe.
Reviewed on Jul. 28, 2010 by only cook
My husband is a very Good cook but my son said this was better than his!!!
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