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Bacon-Potato Burritos
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8 bacon strips
1-1/2 cups frozen Southern-style hash brown potatoes
2 teaspoons minced dried onion
4 eggs
1/4 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
6 flour tortillas (8 inches)
In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatoes
and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce,
salt and pepper. Pour over potatoes; cook and stir until eggs are set. Crumble
bacon and stir into eggs. Sprinkle with cheese. Meanwhile, warm tortillas
according to package directions. Spoon egg mixture down center of tortillas; fold
in sides of tortilla. Serve with salsa.
Yield: 4-6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |