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Bacon-Potato Burritos

8 bacon strips
1-1/2 cups frozen Southern-style hash brown potatoes
2 teaspoons minced dried onion
4 eggs
1/4 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
6 flour tortillas (8 inches)

In a large skillet, cook bacon until crisp;drain on paper towels.
Brown potatoes and onion in drippings. In a bowl, beat eggs; add

Printed from tasteofhome.com Jul 25, 2008

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Bacon-Potato Burritos cont.

milk, Worcestershire sauce, salt and pepper. Pour over potatoes; cook
and stir until eggs are set. Crumble bacon and stir into eggs.
Sprinkle with cheese. Meanwhile, warm tortillas according to package
directions. Spoon egg mixture down center of tortillas; fold in sides
of tortilla. Serve with salsa.

Yield: 4-6 servings.