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Nutrition Facts

One serving:
(1 each)

Calories:
470

Fat:
29 g

Saturated Fat:
12 g

Cholesterol:
183 mg

Sodium:
749 mg

Carbohydrate:
35 g

Fiber:
1 g

Protein:
16 g

Bacon-Potato Burritos

From Cookin' Up Country Breakfasts Cookbook

I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos.

SERVINGS	4-6
CATEGORY	Main Dish
METHOD	Stovetop - One-Dish
PREP	10 min.
COOK	20 min.
TOTAL	30 min.

INGREDIENTS

8 bacon strips

1-1/2 cups frozen Southern-style hash brown potatoes

2 teaspoons minced dried onion

4 eggs

1/4 cup milk

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup (4 ounces) shredded cheddar cheese

6 flour tortillas (8 inches)

DIRECTIONS

In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatoes and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt and pepper. Pour over potatoes; cook and stir until eggs are set. Crumble bacon and stir into eggs. Sprinkle with cheese. Meanwhile, warm tortillas according to package directions. Spoon egg mixture down center of tortillas; fold in sides of tortilla. Serve with salsa. Yield: 4-6 servings.

Nutrition Facts

Bacon-Potato Burritos

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 23, 2008