Bacon-Potato Burritos Recipe

Rating 4

I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Bacon-Potato Burritos Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Bacon-Potato Burritos Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
10 20 30

Ingredients

  • 8 bacon strips
  • 1-1/2 cups frozen cubed hash brown potatoes
  • 2 teaspoons minced dried onion
  • 4 eggs
  • 1/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 6 flour tortillas (8 inches)

Directions

  • In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatoes and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt and pepper. Pour over potatoes; cook and stir until eggs are set. Crumble bacon and stir into eggs. Sprinkle with cheese. Meanwhile, warm tortillas according to package directions. Spoon egg mixture down center of tortillas; fold in sides of tortilla. Serve with salsa. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 470 calories, 29 g fat (12 g saturated fat), 183 mg cholesterol, 749 mg sodium, 35 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Bacon-Potato Burritos in Cookin' Up Country Breakfasts Cookbook , p32

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Bacon-Potato Burritos

Bacon-Potato Burritos

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Oct. 17, 2011 by Sherri Duran

I make this quite often. I change it by using small little potatoes that are sliced. I also use real onions.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT