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I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 470 calories, 29 g fat (12 g saturated fat), 183 mg cholesterol, 749 mg sodium, 35 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Bacon-Potato Burritos in Cookin' Up Country Breakfasts Cookbook , p32
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Reviewed on Oct. 17, 2011 by Sherri Duran
I make this quite often. I change it by using small little potatoes that are sliced. I also use real onions.
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