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Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. "Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation," she suggests. "Add carrots, squash or whatever vegetables you wish."
Nutritional Facts 1 serving (1 each) equals 434 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 189 mg sodium, 70 g carbohydrate, 7 g fiber, 10 g protein.
Originally published as Bacon Potato Bundles in Quick Cooking March/April 2003, p19
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