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This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California
Nutritional Facts 3/4 cup equals 460 calories, 25 g fat (14 g saturated fat), 142 mg cholesterol, 1,045 mg sodium, 39 g carbohydrate, 4 g fiber, 18 g protein.
Originally published as Bacon Potato Bake in Country Woman Christmas Annual 2008, p52
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Reviewed on May. 14, 2012 by Doonies
Add some grated onion to give a little more flavor.
Reviewed on Mar. 18, 2012 by ChandiP
My family enjoyed this recipe very much I followed the direction in putting it together but I did put it in the slow cooker to bake. I just left the lid slightly off to keep the bread from getting moist. It was a nice change to our regular mashed potato side.
Reviewed on Mar. 08, 2012 by ilka896
This recipe was alright. Not too much savory flavor, but ok to eat for something different.
Reviewed on Nov. 28, 2011 by stacienbob
I made this for Thanksgiving dinner. I used 5 pounds of (unpeeled) red potatoes. Next time I won't waste my time slicing the potatoes I will just mash them. I also didn't have any room in the oven to bake it, so I put it in the crock pot on high for 1-2 hours until the cheese was melted and then on warm until it was time to eat.
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© Reiman Media Group, LLC., 2012