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Bacon Popovers
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2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1/4 teaspoon salt
3 bacon strips, cooked and crumbled
In a mixing bowl, beat the eggs, milk and oil. Beat in flour and salt
just until smooth (do not overbeat). Using two 12-cup muffin tins,
grease and flour six alternating cups in each pan. Fill ungreased
muffins cups two-thirds full with water. Fill greased muffin cups
two-thirds full with batter. Sprinkle bacon over batter. Bake at
400° for 25-30 minutes or until puffed and golden. Serve warm.
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |