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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 82
  • Fat:
  • 4 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 40 mg
  • Sodium:
  • 95 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g

Bacon Popovers

Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.

SERVINGS

 12

CATEGORY

 Breakfast/Brunch

METHOD

 Baked

PREP

 10 min.

COOK

 25 min.

TOTAL

 35 min.

INGREDIENTS

  • 2 eggs
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 bacon strips, cooked and crumbled

DIRECTIONS

In a mixing bowl, beat the eggs, milk and oil. Beat in flour and salt just until smooth (do not overbeat). Using two 12-cup muffin tins, grease and flour six alternating cups in each pan. Fill ungreased muffins cups two-thirds full with water. Fill greased muffin cups two-thirds full with batter. Sprinkle bacon over batter. Bake at 400° for 25-30 minutes or until puffed and golden. Serve warm. Refrigerate any leftovers. Yield: 1 dozen.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008