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This recipe proves that simple ingredients oftentimes result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. —Donna Gaston, Coplay, Pennsylvania
This recipe is:
Diabetic Friendly
Nutritional Facts 1 popover equals 151 calories, 5 g fat (2 g saturated fat), 80 mg cholesterol, 221 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Bacon Popovers in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p12
A traditional British side dish most commonly served with roast beef, these light and fluffy popovers are a holiday season classic. This recipe is so easy to make, you'll want them year round.
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