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This recipe proves that simple ingredients oftentimes result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. Donna Gaston, Coplay, Pennsylvania
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Nutritional Facts 1 popover equals 151 calories, 5 g fat (2 g saturated fat), 80 mg cholesterol, 221 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Bacon Popovers in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p12
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