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Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.
Nutritional Facts 1 serving (1 each) equals 82 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 95 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.
Originally published as Bacon Popovers in Country Woman Christmas Annual 2000, p11
A traditional British side dish most commonly served with roast beef, these light and fluffy popovers are a holiday season classic. This recipe is so easy to make, you'll want them year round.
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Reviewed on Nov. 16, 2011 by njgodfrey
I made these popovers. I cut the top off when they were cooled & filled with scrambled egg. Then topped with cheddar cheese. The heat from the cooked eggs melted the cheese. YUM!
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