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All six of my kids are now grown and gone, but I still bake and cook every day. This is one of our favorite recipes.Arline Hofland, Deer Lodge, Montana
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Nutritional Facts 1 bun equals 140 calories, 5 g fat (1 g saturated fat), 11 mg cholesterol, 186 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Bacon-Onion Oatmeal Buns in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p126
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