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Bacon-Onion Green Beans
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1-1/2 pounds fresh green beans, trimmed
6 bacon strips, diced
1 medium onion, chopped
2 tablespoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sesame seeds, toasted
Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered,
for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, cook bacon
over medium heat until crisp. Remove to paper towels; drain, reserving 1
tablespoon drippings. Saute onion in the drippings until tender. stir in vinegar,
salt and pepper. Drain beans; place in a large serving bowl. Stir in the onion
mixture and bacon. Sprinkle with sesame seeds.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |