Bacon-Onion Green Beans
Taste of Home
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SERVINGS: 6-8
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1-1/2 pounds fresh green beans, trimmed
- 6 bacon strips, diced
- 1 medium onion, chopped
- 2 tablespoons cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon sesame seeds, toasted
Directions:
Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. stir in vinegar, salt and pepper.
Drain beans; place in a large serving bowl. Stir in the onion mixture and bacon. Sprinkle with sesame seeds. Yield: 6-8 servings.