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These savory crescents are a hit with everyone. They're very tasty served alongside many main dishes as well as for brunch.Helen Wilson, San Benito, Texas
This recipe is:
Nutritional Facts 1 serving (1 each) equals 97 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 100 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.
Originally published as Bacon-Onion Crescent Buns in
February/March 2003, p49
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