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This savory bread features a tender interior and golden-brown crust. Serve it alongside Christmas dinner…or slice it for sandwiches at a holiday potluck or buffet.
This recipe is:
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 slice equals 109 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 213 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1 starch.
Originally published as Bacon Onion Bread in
Country Woman Christmas
Annual 2009, p41
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