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Bacon-Olive Tomato Pizza
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1 prebaked Italian bread shell crust (14 ounces)
1/3 cup ranch salad dressing
1 pound sliced bacon, cooked and crumbled
4 plum tomatoes, sliced
1 cup sliced fresh mushrooms
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups (8 ounces) shredded part-skim mozzarella cheese
Place crust on an ungreased 12-in. pizza pan. Top with dressing,
bacon, tomatoes, mushrooms, olives and cheese. Bake at 450° for
10-12 minutes or until cheese is melted.
Yield: 8 slices.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |