Bacon-Olive Tomato Pizza
Simple & Delicious
With bacon and tomatoes, Cindy Clement of Colorado Springs, Colorado brings the taste of a BLT to this hearty and delicious pizza. “I call this ‘championship pizza’ because it always gives our team the winning edge when it matters most,” she says.
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 prebaked Italian bread shell crust (14 ounces)
- 1/3 cup ranch salad dressing
- 1 pound sliced bacon, cooked and crumbled
- 4 plum tomatoes, sliced
- 1 cup sliced fresh mushrooms
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Directions:
Place crust on an ungreased 12-in. pizza pan. Top with dressing, bacon, tomatoes, mushrooms, olives and cheese. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 8 slices.