Bacon Nachos
These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. -Ruth Ann Bott, Lake Wales, Florida
SERVINGS
|
4-6
|
CATEGORY
|
Appetizer
|
METHOD
|
Microwave
|
PREP |
15 min. |
COOK
|
5 min.
|
TOTAL
|
20 min.
|
INGREDIENTS
- 1/2 pound ground beef
- 4 cups tortilla chips
- 1/4 cup real bacon bits
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup guacamole dip
- 1/2 cup sour cream
- Chopped tomatoes and green onions, optional
DIRECTIONS
In a small skillet, cook beef over medium heat until no longer pink; drain. Place the tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Yield: 4-6 servings.