Bacon Nachos Recipe

Bacon Nachos Recipe photo by Taste of Home

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These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. -Ruth Ann Bott, Lake Wales, Florida

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Bacon Nachos Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

15 5 20

Ingredients

1/2 pound ground beef
4 cups tortilla chips
1/4 cup bacon bits
2 cups (8 ounces) shredded cheddar cheese
1/2 cup guacamole dip
1/2 cup sour cream
Chopped tomatoes and green onions, optional

Directions

In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Yield: 4-6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Bacon Nachos in Quick Cooking September/October 2005, p31