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Bacon N Egg Pizza Recipe

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Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too.

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Bacon N Egg Pizza Recipe

Prep: 10 min. Bake: 25 min.

Yield: 8 Servings

10 25 35

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
12 bacon strips, cooked and crumbled
1 cup frozen shredded hash brown potatoes
3/4 cup shredded cheddar cheese
4 eggs
2 tablespoons milk
1/2 cup grated Parmesan or Romano cheese

Directions

Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
In a large bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 273 calories, 18 g fat (7 g saturated fat), 130 mg cholesterol, 566 mg sodium, 14 g carbohydrate, trace fiber, 13 g protein.

Originally published as Bacon N Egg Pizza in Country Woman Christmas Annual 2002, p13

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Reviews for Bacon N Egg Pizza (1)

Bacon N Egg Pizza

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Reviewed on Jan. 06, 2012 by hunter6295

I made this for our youth group breakfast. I also added sausage and extra cheese. My kids and I love putting salsa on top. It was an absolute hit for all 55 kids and adults.