Bacon N Egg Pizza Recipe

Bacon N Egg Pizza Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too.

[X]

Rate Bacon N Egg Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Bacon N Egg Pizza Recipe

Prep: 10 min. Bake: 25 min.

Yield: 8 Servings

10 25 35

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
12 bacon strips, cooked and crumbled
1 cup frozen shredded hash brown potatoes
3/4 cup shredded cheddar cheese
4 eggs
2 tablespoons milk
1/2 cup grated Parmesan or Romano cheese

Directions

Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
In a large bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 273 calories, 18 g fat (7 g saturated fat), 130 mg cholesterol, 566 mg sodium, 14 g carbohydrate, trace fiber, 13 g protein.

Originally published as Bacon N Egg Pizza in Country Woman Christmas Annual 2002, p13

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Bacon N Egg Pizza

Bacon N Egg Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jan. 06, 2012 by hunter6295

I made this for our youth group breakfast. I also added sausage and extra cheese. My kids and I love putting salsa on top. It was an absolute hit for all 55 kids and adults.