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Bacon Mushroom Roll-Ups Recipe

Bacon Mushroom Roll-Ups Recipe photo by Taste of Home

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Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests can’t get enough! —Raymonde Bourgeois, Swastika, Ontario

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Bacon Mushroom Roll-Ups Recipe

Prep: 30 min. Broil: 5 min./batch

Yield: 20 Servings

30 5 35

Ingredients

8 bacon strips, chopped
1 medium onion, finely chopped
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) mushroom stems and pieces, drained
20 slices sandwich bread, crusts removed
3 tablespoons butter, melted

Directions

In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended.
With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling.
Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15-in. x 10-in. x 1-in. baking pans; brush with butter.
Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks. Yield: 20 appetizers.

Nutritional Facts 1 roll-up equals 144 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 256 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Bacon Mushroom Roll-Ups in Country Woman Christmas Annual 2011, p39

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Bacon Mushroom Roll-Ups

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Reviewed on Nov. 27, 2012 by Pegg_KS

Easy and tasty - going to make it again soon!!!

Reviewed on Nov. 27, 2012 by nigols

made this as stated it went down well with everyone at the party,enjoyed these I will make again and try adding other things like red pepper flakes,garlic etc,