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Bacon Mushroom Chicken
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2 bacon strips, halved
2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon seasoned salt
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1 tablespoon light corn syrup
1/2 teaspoon dried minced onion
1/4 cup sliced fresh mushrooms
1/3 cup shredded part-skim mozzarella cheese
In a large skillet, cook bacon over medium heat until crisp. Remove to paper
towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with
seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated
with cooking spray. In a small bowl, combine the honey, mustard, mayonnaise,
corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms.
Sprinkle with cheese. Cover and bake at 350° for 20-25 minutes or until
chicken juices run clear. Serve with remaining honey mixture.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |